Saturday, August 6, 2011

Sweet Tooth?

Are you craving for something sweet but low in calories? Well here's a solution! Banana Ice Cream!

All you need for this recipe is 1 or 2 Bananas!

Step by step instructions! 
1. Pick a 2 ripe bananas.

2. Peel and cut them into small pieces.
3. Put them onto a plate or in a bowl.
4. Place bananas in the freezer for 2 to 3 hours
5. Freeze them until they are solid/hard.
6. Put them in a blender or a food processor.

7. Blend, Blend. Blend! It'll look really chunky at first.
8. Keep blending until you have a creamy consistency. The bananas will get stuck a lot so keep scraping the sides. 

9. Once all creamy and smooth, you can add peanut butter or honey. 

I hope you'll try this recipe out! And when you do, let me know how it is! :)
xo Lisa

Disclaimer: I did not take these pictures and I do not own them.


lrnshelby said...

omg this actually looks really good. Especially when you add the peanut butter mmm


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